Since opening its doors over three years ago, Maestro 2300 has become one of the area’s most popular casual fine dining restaurants. The breathtaking aesthetics, extensive wine selection, and Mediterranean menu come together to create a wonderful dining experience. Maestro 2300 is named for the essence of the restaurant and the aspirations of creator Allen Harris.
The menu at Maestro focuses on traditional Mediterranean preparation and the freshest local ingredients. Whether you are craving grilled filet medallions, a fresh salad, an artisanal cheese plate, or crème brûlée , Maestro has menu items for every appetite.
The elegant yet relaxed feeling created by Maestro’s intimate lighting and acoustically pleasing environment is highlighted by old world Mediterranean décor. The main dining room offers a warm, luxurious environment for a relaxing dinner. The Opus Room at Maestro provides a beautiful place for private events such as corporate dinners, rehearsal dinners, or any special event. It can hold up to fifty people with customized menus available.
Set apart from the main dining room, the full-service European bar & lounge creates the perfect place to have a drink with friends or unwind after a long day of work. The bar & lounge often hosts live musical acts to delight and entertain. Maestro’s mixologists create cocktails for discerning tastes from classics like a Manhattan to innovative cocktails such as a cucumber margarita, lavender breeze, or pomegranate twist.
Maestro 2300 has been a recipient of the Wine Spectator Award of Excellence for the past three years. The extensive wine collection at Maestro emphasizes wines of the Mediterranean region and offers selections to engage the tastes and price expectations of all guests, satisfying even the most refined palate.
General Manager Emily Haydel and Executive Chef James Bramlett invite you to come in and enjoy the Maestro experience. For reservations, please call 334-821-4448.